Easy Budget Eats

Kit ingredients

• 1 bag whole wheat penne (16 oz)
• 2 cans minestrone soup (15 oz each)
• 1 can kidney beans (15 oz)
• 1 can diced tomatoes (15 oz)
• 1 Italian herb packet (0.5 oz)

Allergens

Gluten

Optional add-ons

• Spinach
• Shredded cheese of your choice
• Crushed red pepper flakes

Recipe

1. Cook Pasta:
   Bring a large pot of salted water to a boil. Add penne and cook according to package directions until al dente. Drain and set aside.
2. Make the Sauce Base:
   In the same pot, pour in both cans of minestrone soup and the can of diced tomatoes (with liquid). Stir to combine and bring to a simmer over medium heat.
3. Add Beans and Seasoning:
   Stir in the drained kidney beans and sprinkle in the Italian herb packet. Let simmer for 5–7 minutes, stirring occasionally, to blend the flavors.
4. Combine with Pasta:
   Add the cooked penne back into the pot. Stir well to coat the pasta in the hearty soup mixture.
   (If it’s too thick, add a little water or broth until desired consistency.)
5. Optional Fresh Add-Ons:
   • Stir in spinach or kale and cook 2–3 minutes until wilted.
   • Drizzle with olive oil and top with parmesan and herbs for extra flavor.
6. Serve Warm:
   Ladle into bowls and enjoy a comforting, fiber-rich pasta dish that tastes homemade and wholesome.