Easy Budget Eats

Kit ingredients

• 1 bag orzo (16 oz)
• 1 can chicken (12 oz)
• 1 can artichokes (14 oz)
• 1 lemon seasoning packet (0.5 oz)
• 1 chicken broth base

Allergens

Gluten

Optional add-ons

• 1 fresh lemon (zest and juice for brightness)
• 2 cups fresh spinach or kale (stir in at the end)
• 1/4 cup grated Parmesan or feta cheese (for serving)
• 1/2 jar drained roasted red peppers or sundried tomatoes
• Fresh parsley or basil for garnish

Recipe

1. Prepare Broth:
   In a medium pot, combine chicken broth base with about 4 cups of hot water. Stir until dissolved and keep warm.
2. Cook Orzo:
   • In a large skillet or saucepan, bring 3 cups of broth to a simmer. Add orzo and cook uncovered, stirring occasionally, for 8–10 minutes until tender and most of the liquid is absorbed.
3. Add Chicken and Artichokes:
   • Stir in the drained chicken and artichokes. Cook for 3–5 minutes until heated through.
4. Season:
   • Sprinkle the lemon seasoning packet evenly over the mixture. Stir well to combine. Add a splash more broth if it looks dry.
5. Optional Fresh Add-Ons:
   • Spinach or Kale: Stir in fresh greens during the last 2 minutes of cooking until wilted.
   • Lemon: Add zest or a squeeze of juice for extra brightness.
   • Cheese & Herbs: Top with grated cheese and fresh herbs before serving.
6. Serve Warm:
   • Taste and adjust seasoning as needed with salt, pepper, or extra lemon.