Kit ingredients
- 1 bag pasta (16 oz)
- 2 cans cannellini beans (15 oz each)
- 1 jar tomato sauce (15 oz)
- 1 can spinach (13 oz)
Allergens
Gluten
Optional add-ons
- Parmesan
- Italian seasoning
- Crushed red pepper
Recipe
Cook Pasta:
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until tender. Drain and set aside.
Warm Sauce Base:
In the same pot, pour in the tomato sauce. Heat over medium for 2–3 minutes, stirring occasionally.
Add Beans and Spinach:
Stir in the drained cannellini beans and spinach. Cook for 5–7 minutes, until heated through and evenly combined.
Combine with Pasta:
Add the cooked pasta back to the pot and stir until everything is well coated in sauce.
Season to Taste:
Add salt, pepper, and any optional seasonings such as garlic, Italian herbs, or a drizzle of olive oil.
Optional Fresh Add-Ons:
- Sprinkle with grated parmesan or red pepper flakes.
- Add a squeeze of lemon for brightness.
- Serve with crusty bread if available.
Serve Warm
Leave a Reply